Now Open!
Don't forget to make reservations for
1st Friday, Sept.3rd!
Join Lola's at Town Square to support New Vista Community. Sept. 4th 5pm - 9pm Check out our Facebook page for more information.
Lola's will be closed Monday, September 6, 2010 to observe "Labor Day".
The last summer hurrah!!
WHO DAT!!!!!
We are so PROUD of our SAINTS!!!
It is Still Sweet being a SAINTS FAN!!!
"Oh when the Saints go Marchin in!!!!"
Geaux Saints!!!
"Soft Shell Crab" now on the Menu!
Make your Reservations now!
702-227-5652
In light of the BP Oil disaster, ...Prices may change without notice. Sorry!
Location
241 W.Charleston Ste.101
In the Old Holsum Bakery
Las Vegas, NV 89102
702.227.5652
Hours
Monday-Thursday
11am-9pm
Friday
11am - 10pm
Saturday 12 Noon-10pm
Sunday - Closed

STARTERS
Crab Cakes
Lump Crab in Lola's special blend of spices, pan fried and served w/Lemon-garlic Aioli
Hot Crab and Artichoke Dip
This is all Lump Crab and Premium Artichoke heart folded into a secret sauce, served pipping hot with bagel chips
Soft Shell Crab
Deep Fried Soft Shell Crab Appetizer (1)
You might want the Poboy? (2) w/French Fries
Or.... You may want to go for the Platter (3) served with your choice of 2 side dishes.
SALADS
Shrimp Salad Supreme, Seasonal
House Gulf Shrimp, boiled and peeled for you, dressed in a house dressing with celery, and hard boiled eggs, served on a bed of romaine lettuce
Lola's Caesar Salad
Crisp Romain with your choice of: Shrimp, Chicken or Salmon
Grilled or Blackened
Lola's House Salad
Lola's signature Orange Bowl Salad, Crisp Romain, celery, green onion, mandarin oranges, dried cranberries, tossed with a sweet/spicy dressing and topped with caramelized almonds.
Add Grilled or Blackened Chicken or Salmon
Shrimp Salad Supreme
Summer fresh and light. This is Lola's way of lightening up lunch! Seasoned shrimp chopped and folded with celery, eggs and a special sauce. Served on a bed of crisp romain.
STARTERS
Charbroiled Oysters
Fresh Oysters charbroiled the Cresent City way, with lots of garlic, lemon and a blend of cheeses! This one you can watch at the Charbroiler Bar! One you won't want to miss!
FAMILY FAVORITES
Mama's Cajun Red Beans and Rice
Slow cooked with Monday love. Seasoned with real Andouille Sausage and homemade Tasso. Served over steamed white rice
Chicken and Sausage Jambalaya
Not only the family...but years of catering clientel....profess this one a winner! A true Louisiana tradition.
HOUSE SPECIALTIES
Bronzed Catfish and Grits
The name says it all....Fresh bronzed Catfish served over Smoked Gouda Grits with an Andouille Sausage and Mushroom Ragout...Yummy
New Orleans Style BBQ Shrimp
Prepare to enjoy a new experience in BBQ! Large Gulf Shrimp steeped in goodness! Served with steamed white rice. We'll be sure to give you plenty of french bread to sop up the juices! The spiciest dish on the menu!!!
Shrimp Creole
Lots of shrimp steeped in a fresh tomato based stew. Served over steaming rice. This one you must try. Just plain good!
PO-BOYS
Roast Beef Debris
A mix of two of Lola's favorite Debris... one from New Orleans and one from Monroe......Only one question 'bout this.... dressed or undressed?
Hotdog Po-Boy
Well, an old tradition brought back to life! Good ole hot dog, smothered in chili and topped with French fries! Doesn't get better than this.
But it does!!!
All our Poboys are made on the best ever New Orleans French Bread! Flown in just for you!
Fried Oyster Poboy
Fried or Blackened Catfish Poboy
Fried, Grilled or Blackened Shrimp Poboy
Grilled, Blackened or Fried Chicken Poboy
Sizzled Ham Poboy
And One for Oscar.... Philly Steak Poboy!
FROM THE GRILL
Filet Mignon
Hand Cut, Choice Beef Charbroiled to your liking! Tasty!
Lola's Burger
Charbroiled. Your choice of add ons! Roll up your sleeves for this one, it's juicy!
DESSERTS
Lola's Famous Bread Pudding
You won't be disappointed with this one....Moist and delicious...covered in Rum Praline Sauce.
Sweet Potato Pecan Pie
If you like Pecan Pie and Sweet Potato Pie...well then this is a winning combination! Try it with our Chantilly Cream!
Louisiana Sheath Cake
This is our Chocolate Fix! Try it Ala Mode!
CRAWFISH
Crawfish
When in season....you bet we'll have crawfish. We'll fly them mudbugs in live and prepare them in the Louisiana traditional way.....good and spicy! Can't wait!
Coming in for Mardi Gras. Starting Feb. 13
Lola Elizabeth Pokorny, whom most know as Beth was born in New Orleans and raised in Louisiana until she relocated to Las Vegas in 1991. Coming from a family of cooks, chefs, and restaurateurs, she has enjoyed preparing and sharing authentic Cajun foods of Southern Louisiana all her life. As owner of Cajun Connection in Las Vegas, she has been a successful part-time personal chef and caterer for 15 years. Opening Lola's is the realization of a life long dream. Serving authentic Cajun food with gracious southern hospitality is Beth's passion. Come to Lola's expecting to experience a relaxing lunch or dinner southern style. As they say in New Orleans, "Laissez Les Bon Temps Roulez."
Online Reviews
“I am Cajun and from Southern Louisiana. I miss home more than anything and I miss the food. I usually make my own Cajun food, but I don't always want to cook. I have been to many places claiming to be authentic here in town and have left disappointed each time. When I find this place online, I begged my husband to take me. He was skeptical, knowing that each time I try a new place I leave disappointed, but this place was DELICIOUS!! We had the bronzed catfish and grits, Roast Beef Po'Boy, and bread pudding. I literally almost cried! I have already spread the word to everyone who will listen to go and try this place.It will not disappoint! I will see yall again! ”
Lindsey
“The bread pudding and the grilled oysters are to die for!!!!”
ROBYN C
“This woman can COOK ya'll!! I cannot tell you how many dishes we have tried of hers, and loved every single one and her bread pudding will bring a tear to your eye!! We are fans for life, so glad to see you living your dream Miss Beth !!”
Dawn and Kim
“Lola,
You are my new best friend!! The food was great and the place comfy! My guest raved and raved. We loved it all from the crispy crunchy crawpuppies, the jambalaya, and the luscious sweet potatoe-pecan pie! I will have to try every desert on your menu!”
Mary
“I was skeptical, but my wife really wanted to try Lola's. When I tell you the soft-shell crab platter is OFF DA-CHAIN.......!!!! We couldn't believe how fresh it tasted, like it had just been caught out of the ocean.
Bye-bye Rhythm Kitchen, hello Lola's!!!!”
Michael
“Catfish and Grits. HMMM, HMMM, Good!”
-denise
“The Jambalaya was AMAZING and i'm going back for the Shrimp Creole :) Absolutely delicious and the atmosphere is 100% New Orleans :)”
zahra
“Im in the military and have been homesick until I found LOLAs... I enjoyed everything almost cried when I bit into my poboy..only thing missing was kingcake but I go almost twice a week!”
chino
“Holy Cow!!! The best crawfish in town, hands down. They were so flavorful and big! Thanks Lola we will be back for sure!”
Jen
“My friend said we were going for crawfish and I didn't want to go because I only had them once at a place here in town and they were way too spicy. These were just great, but we also had the broiled oysters, the combination plate with oysters, shrimp catfish and crabcake. Everything was better than what preceeded it. I am going back with my husband for dinner!”
Bonnie
“LOVE IT!!! We visited for the first time on 3/29/10 for lunch and we doubled back for dinner. LOVE IT!!! Crawfish was finger licking good and the Sweet potato pecan pie was just awesome... We will be back, ”
Crystal
“That special spice that you season your dishes with is called TLC... LUNCH AND DINNER ALL IN ONE DAY!!!! SEE YOU SOON. CAROLYN LOVES THE ATMOSPHERE, THE MUSIC, THE GREAT STAFF...”
Myron
“Bread Pudding, Bananna Pudding, and Sweet Potato Pie is HMMMMM HMMMM was FANTASTIC! From a Native New Orleanian and an 8 year New Orleanian.”
Lee and Antoinette
“Everything was perfect. Shrimp etouffee, crawfish etouffee, gumbo, bread pudding, banana pudding, and Louisiana beer. Great service and Lola is as sweet and gracious as she could be. ”
Stephan M
“MY WIFE AND I STOPPED IN FOR LUNCH 3/6/10... AND THE FOOD IS WHAT A TRUE CHEF WOULD BRING TO THE TABLE " PERFECTION" ONLY ONE THING I RAN OUT OF BANANA PUDDING.. I WILL TRY EVERYTHING ON YOUR MENU, JAMBALAYA IS ON POINT!!! WHO DAT TO YOU.”
MYRON F.
“I haven;t been there yet. However, my son told me of the great tasting food. He raved on about how much he enjoyed dinning there for the first time. So, save me a seat, I am on my way.”
C. Slay
“WOW! Great laid back atmosphere, great service, the food was out of this world. Hands down the best I've had sence my moms passing, (who by the way was a Louisiana girl) I cant wait to take my wife! I'm gonna make beth my new mom so I can go home and eat everyday!!!! ”
Ausby "OZ" Slay
“Fabulous food! Took the teenagers for dinner, they had the chicken fingers, loved them! And they are the officianados of chicken fingers. I couldn't choose between the BBQ shrimp and the catfish & grits so ordered the latter to go. The BBQ shrimp was fantastic! Just enough spice, great! The bananas foster was the perfect ending to the meal! Definately going back again & again!”
The Bishops
“Me and my wife were looking for something off the strip that was good and I must say that Lola's fit the bill. Having lived in New Orleans for 10 years I must say that this is real New Orleans cuisine. Food was so good that we went there twice while in town. ”
Milton M
“Attention all Vejuns... If you are from Louisiana and live here in Vegas you will understand the origin of that word. (Vejuns) If you don't, then ask Lola when you visit her.
This is as good as it gets for Louisiana cuisine in Las Vegas. I am from Louisiana and used to work with a lot of great chefs in New Orleans. You ever hear of Emeril Lagasse?
Lola hits the nail on the head with her authentic Louisiana cuisine. I will not do a review on any of the dishes that I have had, because a review won't do them justice. You just have to see for yourself. I am there every wednesday trying something new on the menu. I haven't tried everything yet but I am on my way. I was hooked from the very first bite and am not looking back until I try it all.
My hats off to you for accomplishing that truly authentic Louisiana feel both inside and out every time I visit.
You definitely have earned a loyal customer from back home...
Lola, Laissez le bon temps roulez...”
DOMinick T.
“Had lunch 11-21-2009,food is all it was claimed to be,had the Crawpuppies,gumbo,and Lola's bread pudding.Food was terrific for a first timer,but the noise level was too high,could use a quite atmosphere,and a buffer entry to prevent drafts from front entry door.Other wise I'll be back.”
Bill S.
“Was recently there for my daughter's birthday dinner
What a nice refreshing surprise!! A real "Nawlins" cozy atmoshpere with authentic great tasting food the Gumbo was some kind of good mmm mmmm mmm!! I'll be back!! ”
Sandi
“We spent 1st Fridat @ Lola's, what a great time. Thanks Beth and Tim for bringing such wonderful aromas back to the building. Love the grilled oysters.”
3G Construction Group
“EXCELLENT!!! Had the bronzed catfish and grits, and the craw puppies appetizer. What a treat! Will definitely be going back soon.”
Harry J
“The bronzed catfish & grits, bananas foster was great! I've also had the best tasting burger and sweet potatoe fries at Lola's! Love, LOVE your place Lola!”
Nitza M
“I love the shrimp creole!!!”
Jim C
“Great little place. Food was awesome, must have the bread pudding again and again. Thanks Lola for opening and making us feel at home.”
Terry
“I just enjoyed an oyster po-boy "Dressed".........The food, atmosphere, and hospitality was AMAZING!!!!
Thanks Lola for giving me a remendy for my home sickness......”
Sydni
Come try it for yourself sometime!
Submit a Review
If you are interested in joining Lola's team, please feel free to come by and apply. We are currently staffed, but will hold your application for 3 months.
Fax: