Now Open!
WHO DAT!!!!!
We are so PROUD of our SAINTS!!!
It is Still Sweet being a SAINTS FAN!!!
"Oh when the Saints go Marchin in!!!!"
Geaux Saints!!!
Boiled Crawfish, "Louisiana Style" available on Friday and Saturday until the end of season!!!
NOTICE
Lola's will close to the public on March 16, 2010 at 5PM for a Private Party.
Location
241 W.Charleston Ste.101
In the Old Holsum Bakery
Las Vegas, NV 89102
702.227.5652
Hours
Monday-Thursday
11am-9pm
Friday
11am - 10pm
Saturday 12 Noon-10pm
Sunday - Closed

STARTERS
Crab Cakes
Lump Crab in Lola's special blend of spices, pan fried and served w/Lemon-garlic Aioli
Hot Crab and Artichoke Dip
This is all Lump Crab and Premium Artichoke heart folded into a secret sauce, served pipping hot with bagel chips
SALADS
Shrimp Salad Supreme, Seasonal
House Gulf Shrimp, boiled and peeled for you, dressed in a house dressing with celery, and hard boiled eggs, served on a bed of romaine lettuce
Lola's Caesar Salad
Crisp Romain with your choice of: Shrimp, Chicken or Salmon
Grilled or Blackened
Lola's House Salad
Lola's signature Orange Bowl Salad, Crisp Romain, celery, green onion, tossed with a sweet/spicy dressing and topped with caramelized almonds.
Add Grilled or Blackened Chicken or Salmon
STARTERS
Charbroiled Oysters
Fresh Oysters charbroiled the Cresent City way, with lots of garlic, lemon and a blend of cheeses! This one you can watch at the Charbroiler Bar! One you won't want to miss!
FAMILY FAVORITES
Mama's Cajun Red Beans and Rice
Slow cooked with Monday love. Seasoned with real Andouille Sausage and homemade Tasso. Served over steamed white rice
Jambalaya
Not only the family...but years of catering clientel....profess this one a winner! A true Louisiana tradition.
HOUSE SPECIALTIES
Bronzed Catfish and Grits
The name says it all....Fresh bronzed Catfish served over Smoked Gouda Grits with an Andouille Sausage and Mushroom Ragout...Yummy
New Orleans Style BBQ Shrimp
Prepare to enjoy a new experience in BBQ! Large Gulf Shrimp steeped in goodness! Served with steamed white rice. We'll be sure to give you plenty of french bread to sop up the juices!
Shrimp Creole
Lots of shrimp steeped in a fresh tomato based stew. Served over steaming rice. This one you must try. Just plain good!
PO-BOYS
Roast Beef Debris
Only one question 'bout this.... dressed or undressed?
Hotdog Po-Boy
Well, an old tradition brought back to life! Good ole hot dog, smothered in chili and topped with French fries! Doesn't get better than this.
But it does!!!
All our Poboys are made on the best ever New Orleans French Bread! Flown in just for you!
Fried Oyster Poboy
Fried or Blackened Catfish Poboy
Fried or Blackened Shrimp Poboy
Sizzled Ham Poboy
And One for Oscar.... Philly Steak Poboy!
FROM THE GRILL
Filet Mignon
Hand Cut, Choice Beef Charbroiled to your liking! Tasty!
Lola's Burger
Charbroiled. Your choice of add ons! Roll up your sleeves for this one, it's juicy!
DESSERTS
Lola's Famous Bread Pudding
You won't be disappointed with this one....Moist and delicious...covered in Rum Praline Sauce.
Sweet Potato Pecan Pie
If you like Pecan Pie and Sweet Potato Pie...well then this is a winning combination! Try it with our Chantilly Cream!
Louisiana Sheath Cake
This is our Chocolate Fix! Try it Ala Mode!
CRAWFISH
Crawfish
When in season....you bet we'll have crawfish. We'll fly them mudbugs in live and prepare them in the Louisiana traditional way.....good and spicy! Can't wait!
Coming in for Mardi Gras. Starting Feb. 13
Lola Elizabeth Pokorny, whom most know as Beth was born in New Orleans and raised in Louisiana until she relocated to Las Vegas in 1991. Coming from a family of cooks, chefs, and restaurateurs, she has enjoyed preparing and sharing authentic Cajun foods of Southern Louisiana all her life. As owner of Cajun Connection in Las Vegas, she has been a successful part-time personal chef and caterer for 15 years. Opening Lola's is the realization of a life long dream. Serving authentic Cajun food with gracious southern hospitality is Beth's passion. Come to Lola's expecting to experience a relaxing lunch or dinner southern style. As they say in New Orleans, "Laissez Les Bon Temps Roulez."
Online Reviews
“MY WIFE AND I STOPPED IN FOR LUNCH 3/6/10... AND THE FOOD IS WHAT A TRUE CHEF WOULD BRING TO THE TABLE " PERFECTION" ONLY ONE THING I RAN OUT OF BANANA PUDDING.. I WILL TRY EVERYTHING ON YOUR MENU, JAMBALAYA IS ON POINT!!! WHO DAT TO YOU.”
MYRON F.
“I haven;t been there yet. However, my son told me of the great tasting food. He raved on about how much he enjoyed dinning there for the first time. So, save me a seat, I am on my way.”
C. Slay
“WOW! Great laid back atmosphere, great service, the food was out of this world. Hands down the best I've had sence my moms passing, (who by the way was a Louisiana girl) I cant wait to take my wife! I'm gonna make beth my new mom so I can go home and eat everyday!!!! ”
Ausby "OZ" Slay
“Fabulous food! Took the teenagers for dinner, they had the chicken fingers, loved them! And they are the officianados of chicken fingers. I couldn't choose between the BBQ shrimp and the catfish & grits so ordered the latter to go. The BBQ shrimp was fantastic! Just enough spice, great! The bananas foster was the perfect ending to the meal! Definately going back again & again!”
The Bishops
“Me and my wife were looking for something off the strip that was good and I must say that Lola's fit the bill. Having lived in New Orleans for 10 years I must say that this is real New Orleans cuisine. Food was so good that we went there twice while in town. ”
Milton M
“Attention all Vejuns... If you are from Louisiana and live here in Vegas you will understand the origin of that word. (Vejuns) If you don't, then ask Lola when you visit her.
This is as good as it gets for Louisiana cuisine in Las Vegas. I am from Louisiana and used to work with a lot of great chefs in New Orleans. You ever hear of Emeril Lagasse?
Lola hits the nail on the head with her authentic Louisiana cuisine. I will not do a review on any of the dishes that I have had, because a review won't do them justice. You just have to see for yourself. I am there every wednesday trying something new on the menu. I haven't tried everything yet but I am on my way. I was hooked from the very first bite and am not looking back until I try it all.
My hats off to you for accomplishing that truly authentic Louisiana feel both inside and out every time I visit.
You definitely have earned a loyal customer from back home...
Lola, Laissez le bon temps roulez...”
DOMinick T.
“Had lunch 11-21-2009,food is all it was claimed to be,had the Crawpuppies,gumbo,and Lola's bread pudding.Food was terrific for a first timer,but the noise level was too high,could use a quite atmosphere,and a buffer entry to prevent drafts from front entry door.Other wise I'll be back.”
Bill S.
“Was recently there for my daughter's birthday dinner
What a nice refreshing surprise!! A real "Nawlins" cozy atmoshpere with authentic great tasting food the Gumbo was some kind of good mmm mmmm mmm!! I'll be back!! ”
Sandi
“We spent 1st Fridat @ Lola's, what a great time. Thanks Beth and Tim for bringing such wonderful aromas back to the building. Love the grilled oysters.”
3G Construction Group
“EXCELLENT!!! Had the bronzed catfish and grits, and the craw puppies appetizer. What a treat! Will definitely be going back soon.”
Harry J
“The bronzed catfish & grits, bananas foster was great! I've also had the best tasting burger and sweet potatoe fries at Lola's! Love, LOVE your place Lola!”
Nitza M
“I love the shrimp creole!!!”
Jim C
“Great little place. Food was awesome, must have the bread pudding again and again. Thanks Lola for opening and making us feel at home.”
Terry
“I just enjoyed an oyster po-boy "Dressed".........The food, atmosphere, and hospitality was AMAZING!!!!
Thanks Lola for giving me a remendy for my home sickness......”
Sydni
Come try it for yourself sometime!
Submit a Review
If you are interested in joining Lola's team, please feel free to come by and apply. We are currently staffed, but will hold your application for 3 months.
Fax: