Our Menu

Provolone blackened chicken resting on breakfast grits garnished with pico de gallo, avocado, poached egg and spicy hollandaise.

Jalapeño corn pancake, poached egg and spicy hollandaise.

Avocado salad, poached egg, hollandaise.

With honey and berries.

Topped with butter pecan ice cream | Add pecans to any of your favorite waffles

Salt and pepper country grits, two poached eggs and bacon bits.

Fried egg, ham, bacon, cheese, lettuce, tomato, mayo and creole mustard.

Mushrooms, onions, peppers, andouille, broccoli and goat cheese.

Honey yogurt, house-made granola, fresh berries.

Authentic - Straight out of New Orleans.

Two Louisiana-style crab cakes made with Blue Crab, Italian bread crumbs, proprietary seasonings, hand-formed, dusted, sautéed and garnished with lemon garlic aioli | Deep-fried also available

Creamy and piping hot. Plenty to share!

Only one kind … GOOD and Spicy! Served with house-cut fries. Spice level 5-10, your choice. Additional charge for substitutions.

Hand-breaded chicken breast served with house-cut fries. Try it Joey D style. Additional charge for substitutions.

Deep-fried catfish strips served with house-cut fries. Additional charge for substitutions.

A New Orleans favorite! Oysters on the half-shell, flame-flavored with two house-made marinades, topped with Pecorino Romano cheese. Sizzling in the half-shell, straight to your table!

1/2 lb Seasoned & chilled, served with house-made cocktail sauce.

Deep-fried, garnished with mixed greens, served with our delicious remoulade sauce.

Lola’s own creation! Minced crawfish blended with spices and the trinity. Rolled, dusted and deep-fried. Served with cajun aioli.

Hand-tossed in cornmeal flour. Served with remoulade.

Served with house-cut French fries. Additional charge for substitutions.

Creole tomato rice dish stewed with chicken, pork Andouille and Kielbasa smoked sausages.

Traditional jambalaya topped with smoked Kielbasa pork sausage.

Traditional jambalaya topped with three bronzed shrimp.

Traditional jambalaya topped with a combination of bronzed shrimp and Kielbasa pork sausage.

Crisp Romaine with mandarin oranges, cran-raisins, green onion, celery, caramelized almonds, tossed in Lola’s house-made sweet & spicy vinaigrette | Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp

Traditional Caesar fixings with homemade croutons | Add Bronzed, Blackened or Grilled Chicken, Salmon or Shrimp

A New Orleans favorite! Shrimp dressed in a traditional remoulade sauce, served on a bed of shredded iceberg lettuce. Garnished with boiled egg, tomato and lemon.

Fried, bronzed, blackened or grilled chicken breast, mixed greens, cucumber, celery, tomato, chopped boiled egg and cheese. Served with your choice of dressing.
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Substitute shrimp, salmon or catfish for a slight upcharge; or try it the hot & spicy Joey D’s Style (Chicken breast pieces tossed in our house hot sauce)

Two Louisiana-style crab cakes made with blue crab, Italian bread crumbs, proprietary seasonings, hand-formed, dusted, sautéed and garnished with lemon garlic aioli with our spring mix blend | Deep-fried on request

Classic New Orleans favorites sampler of gumbo, crawfish etouffee and red beans and rice.

Slow-cooked with Andouille pork sausage and smoked Kielbasa pork sausage. Served with coleslaw.
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Try a cup or a bowl, and don't forget to order extra sausage.

This means smothered. Simply Good! Shrimp, crawfish or both in spicy cajun gravy. Served with steamed rice.

Try it with grits instead of rice for a slight upcharge.

This one has it all! Chicken, sausage, okra and shrimp.

Try a Cup or a Bowl.

Non-vegan; made with chicken stock.

Try it with Andouille pork sausage & mushroom ragout.

An all-time classic with cheesy Alfredo sauce.

Try it with bronzed, blackened or grilled chicken, salmon or shrimp.

Louisiana-style, no need to tell you; it's spicy! Served with corn on the cob and red potatoes.
Market Price.
Mardi Gras through mid-June, depending on the season.

One of Lola’s Favorites. Crawfish Etouffée over fried catfish, served on steamed white rice.

Try it with Gouda grits or add 3 fried shrimp.

All the goodness of the Deep South. Seasoned and pan-bronzed. Your choice of Mississippi catfish or gulf shrimp served over Gouda grits with Andouille pork sausage and mushroom ragout.
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Can’t decide? We’ll make it easy. Have Both!

A butter-based dish served with steamed white rice and plenty of bread for soppin’. Not a traditional, heavy, sweet sauce. Try it with grits instead of rice.

Sautéed shrimp and mushrooms in a light spicy broth tossed with angel hair pasta.

Try it with salmon.

Plump gulf shrimp simmered in a traditional stewed tomato-based sauce. Served over steamed white rice.

Bronzed salmon served on our traditional stewed tomato-based sauce. Served with angel hair pasta.

One fillet of catfish, two deep-fried oysters, two shrimp and a Louisiana-style crab cake.

Hand-breaded and deep-fried. Have it bronzed, blackened or grilled.

Fresh from the Delta. Choice of: fried, bronzed , blackened , or grilled.

Bronzed, blackened or grilled.

Dusted in seasoned born flour, deep-fried.

Hand-breaded, deep-fried. Bronzed, blackened or grilled.

Hand-breaded to order, deep-fried.

Roll up your sleeves, Po’ boy with the "debris" of roast beef and a rich homemade gravy, with lettuce, tomato, red onion, Creole mustard and mayo. Featured on DDD.

Deep-fried, bronzed, blackened or grilled plump Gulf shrimp po'boy. Served with lettuce, tomato, tartar sauce and mayo.

Deep-fried, bronzed, blackened or grilled catfish fillet Po'boy. Served with lettuce, tomato, tartar sauce and mayo.

Battered and deep-fried with lettuce, tomato, tartar sauce and mayo.

Succulent deep-fried oysters with lettuce, tomato, tartar sauce and mayo.

Deep-fried. Bronzed, blackened or grilled chicken breast served with lettuce, tomato, creole mustard and mayo.

The name says it all! Sizzled, smoked ham and cheddar cheese with lettuce, tomato, creole mustard and mayo.

Not a Po’ Boy, but still tasty! No frozen Patties here! Lean beef patty cooked to order with lettuce, tomato, red onion, mayo, and creole mustard. Served with house-cut fries.

Lean beef patty topped with Andouille pork sausage. Served with house-cut fries.

Lean beef patty cooked to order, dressed with cheddar and Monterey Jack cheese, and cajun aioli. Served with house-cut fries.

Bacon, cheese, pickles, sautéed onions, avocado or mushrooms. Add any burger topping for an additional fee.

Substitute sweet potato or cajun fries for an additional fee.

Mustard & turnip, seasoned with bacon.

Seasoned with bacon.

Premium rice, pork sausage and black-eyed peas.

(3 deep-fried)

(3 pieces)

(8 ounces)

(8 ounces)

(6 ounces)

Topped with a jim beam praline sauce.

Best of Both Worlds! Couldn’t decide? Combination of bread pudding and Bananas Foster! This one has quickly become a local's favorite!

Sliced bananas sautéed in brown sugar butter, topped with vanilla bean ice cream. Get your own … you won’t want to share!

Yes! With Nilla wafers and lots of bananas!

Lola’s preserved figs ‘injected’ in a light crust. Served with butter-pecan ice cream.

A piece of chocolate heaven. Served with vanilla bean ice cream.

Vanilla bean or butter pecan.